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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Chicken Leg Meat
Pork Leg (Whole)
Half and Half Cream
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Flank (Trimmed to 0 cm Fat)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Steak (Lean Only Eaten)
Related searches for: Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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