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231 to 240 of 1000
Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 286kcal | Fat: 12.85g | Carbs: 8.81g | Prot: 32.62g
Other sizes: 1 serving - 286kcal , 100 g - 115kcal ,
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Nutrition Facts
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 100 g - Calories: 111kcal | Fat: 5.30g | Carbs: 5.73g | Prot: 9.79g
Other sizes: 1 serving - 180kcal , 1 cup - 180kcal ,
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Nutrition Facts
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Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 159kcal | Fat: 6.90g | Carbs: 9.87g | Prot: 14.34g
Other sizes: 1 serving - 159kcal , 100 g - 98kcal ,
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Nutrition Facts
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Cauliflower Pizza Base
(Picasso Kitchen)
per 1 serving (43g) - Calories: 71kcal | Fat: 0.60g | Carbs: 13.30g | Prot: 2.30g
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Turkish Pizza Base
(Bakers Delight)
per 1 serving (125g) - Calories: 262kcal | Fat: 3.40g | Carbs: 47.60g | Prot: 7.80g
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Wholemeal Pizza Base
(Della Rosa)
per 1 piece (35g) - Calories: 77kcal | Fat: 1.10g | Carbs: 12.40g | Prot: 2.70g
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Chicken Pasta Bake
per 1 cup - Calories: 419kcal | Fat: 22.79g | Carbs: 29.49g | Prot: 24.03g
Other sizes: 1 serving - 419kcal , 100 g - 175kcal ,
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Steamed or Poached Sea Bass
per 100 g - Calories: 121kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 23.04g
Other sizes: 1 oz, boneless - 34kcal , 1 oz, with bone (yield after cooking, bone removed) - 18kcal , 1 oz, boneless (yield after cooking) - 28kcal ,
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Brown Sugar Replacement (Saccharin Based, Dry Powder)
per 1 tsp - Calories: 1kcal | Fat: 0.00g | Carbs: 0.36g | Prot: 0.00g
Other sizes: 1 serving - 1kcal , 100 g - 360kcal ,
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Nutrition Facts
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Sausage with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 305kcal | Fat: 21.38g | Carbs: 12.82g | Prot: 16.67g
Other sizes: 1 serving - 229kcal , 1 link with sauce - 52kcal , 100 g - 123kcal ,
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Nutrition Facts
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