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Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Cooked Summer Squash and Onions (Fat Added in Cooking)
Cooked Spinach (from Frozen, Fat Added in Cooking)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Quick or Instant Oatmeal (Fat Not Added in Cooking)
Boiled Potato (without Peel, Fat Not Added in Cooking)
Cooked Broccoli (from Fresh, Fat Added in Cooking)
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