Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
Fish Fillets Tempura Battered
(Woolworths Select)
per 100g - Calories: 120kcal | Fat: 6.00g | Carbs: 4.40g | Prot: 13.90g
Nutrition Facts
-
Similar
Tempura Battered Fish Fillets
(Ocean Royale)
per 1 fillet (71g) - Calories: 136kcal | Fat: 6.10g | Carbs: 12.40g | Prot: 7.50g
Nutrition Facts
-
Similar
Crispy Battered Fish Fillets
(Pacific West)
per 1 serving (115g) - Calories: 229kcal | Fat: 9.80g | Carbs: 24.00g | Prot: 11.30g
Nutrition Facts
-
Similar
Crispy Battered Fish Fillets
(Ocean Royale)
per 100g - Calories: 165kcal | Fat: 3.50g | Carbs: 22.10g | Prot: 10.90g
Nutrition Facts
-
Similar
Hoki Fillets Skin on
(Aldi)
per 100g - Calories: 92kcal | Fat: 3.30g | Carbs: 0.30g | Prot: 15.20g
Nutrition Facts
-
Similar
Premium Rib Eye (Scotch Fillet) with Bone Removed
(Woolworths)
per 1 steak (440g) - Calories: 796kcal | Fat: 26.40g | Carbs: 0.00g | Prot: 138.60g
Nutrition Facts
-
Similar
Rye Pancakes
per 1 pancake - Calories: 12kcal | Fat: 0.42g | Carbs: 1.89g | Prot: 0.25g
Other sizes: 1 pancake - 3kcal , 1 pancake - 6kcal , 1 pancake - 27kcal ,
more...
Nutrition Facts
-
Similar
Tempura Battered Natural Fish Fillets
(Pacific West)
per 1 piece (71g) - Calories: 134kcal | Fat: 5.80g | Carbs: 13.40g | Prot: 7.20g
Nutrition Facts
-
Similar
Reduced Calorie High Fibre Rye Bread
per 1 thin slice - Calories: 41kcal | Fat: 0.58g | Carbs: 8.10g | Prot: 1.82g
Other sizes: 1 regular slice - 53kcal , 1 thick slice - 65kcal , 1 serving - 53kcal ,
more...
Nutrition Facts
-
Similar
Rye Roll
per 1 large - Calories: 123kcal | Fat: 1.46g | Carbs: 22.83g | Prot: 4.43g
Other sizes: 1 medium - 103kcal , 1 serving - 103kcal , 1 pan, dinner, or small - 80kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.