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Beef Vindaloo
Beef Tendon
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Beef Gravy (Dry, Instant)
Beef Bologna
Beef Vegetable Soup (Canned, Condensed)
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