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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Pork Loin (Tenderloin, Lean Only)
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Corned Beef (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Related searches for: Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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