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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Chicken Thigh Meat (Floured, Fried, Cooked)
Bay Leaf
Chicken Thigh Meat
Red Leaf Lettuce
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
High Fibre Bakes Dark Choc Cherry  (Carman's)
Green Leaf Lettuce
Chicken Thigh Meat and Skin (Roasted, Cooked)
Spinach (Chopped or Leaf, Frozen)
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