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White Wheat Flour (All Purpose)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Chocolate Syrup (with Whole Milk)
Yellow Whole Grain Corn Flour
French or Vienna Bread (Includes Sourdough)
White Sweet Corn (Whole Kernel, Solids and Liquids, Canned)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
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