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Pork Luncheon Meat (Canned)
Veal Cubed (Leg and Shoulder, Lean Only)
Chicken Skin (Floured, Fried, Cooked)
Potatoes (Skin, with Salt, Boiled)
Roasted Grilled or Baked Chicken Leg (Skin Not Eaten)
Apples (without Skin)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
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