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Pie Crust (Frozen, Baked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, without Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels Cut off Cob, without Salt, Drained, Cooked, Boiled)
Sweet Potato (without Skin, Cooked, Boiled)
Potatoes (Skin, with Salt, Boiled)
Pie Crust (Dry Mix, Baked)
Baked Potato (Peel Eaten, with Salt)
Yellow Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)
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