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221 to 230 of 1000
Sausage, Egg and Cheese Croissant Sandwich
per 1 croissant - Calories: 539kcal | Fat: 38.92g | Carbs: 26.32g | Prot: 19.84g
Other sizes: 1 serving - 539kcal , 100 g - 339kcal ,
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Nutrition Facts
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Sausage and French Toast (Frozen Meal)
per 1 meal - Calories: 418kcal | Fat: 21.33g | Carbs: 33.16g | Prot: 21.56g
Other sizes: 1 serving - 418kcal , 100 g - 227kcal ,
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Scrambled Eggs, Sausage and Pancakes (Frozen Meal)
per 1 meal - Calories: 309kcal | Fat: 18.17g | Carbs: 21.83g | Prot: 13.85g
Other sizes: 1 serving - 309kcal , 100 g - 210kcal ,
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Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 151kcal | Fat: 2.44g | Carbs: 11.15g | Prot: 20.47g
Other sizes: 1 serving - 151kcal , 100 g - 62kcal ,
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Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 200kcal | Fat: 6.38g | Carbs: 20.64g | Prot: 14.45g
Other sizes: 1 serving - 200kcal , 100 g - 92kcal ,
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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
per 1 meal - Calories: 278kcal | Fat: 2.22g | Carbs: 45.98g | Prot: 17.14g
Other sizes: 1 serving - 278kcal , 100 g - 109kcal ,
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Shrimp and Vegetables in Sauce with Noodles (Diet Frozen Meal)
per 1 meal - Calories: 303kcal | Fat: 5.49g | Carbs: 42.12g | Prot: 16.97g
Other sizes: 1 serving - 303kcal , 100 g - 97kcal ,
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Sushi with Vegetables rolled in Seaweed
per 1 piece - Calories: 31kcal | Fat: 0.06g | Carbs: 6.71g | Prot: 0.57g
Other sizes: 1 serving - 147kcal , 1 cup - 196kcal , 100 g - 118kcal ,
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Smoked Pork Sausage Link
per 100 g - Calories: 389kcal | Fat: 31.7g | Carbs: 2.1g | Prot: 22.2g
Other sizes: 1 little link - 62kcal , 1 link - 265kcal , 1 cup of pieces or slices - 537kcal ,
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Nutrition Facts
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Smoked Pork Sausage
per 1 link of cooked - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g
Other sizes: 1 oz, cooked - 109kcal , 1 patty of cooked - 233kcal , 1 cup of - 537kcal ,
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Nutrition Facts
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Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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