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Veal Leg (Top Round, Lean Only)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Dried Pine Nuts
Walleye Pike (Fish)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chinese Cabbage (Pe-Tsai)
Cherry Pie made with Cream Cheese and Sour Cream
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