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Beef Thin-Sliced (Cured)
Beef Gravy (Canned)
Beef Salami (Cooked)
Beef Frankfurter (Low Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Burrito with Beef and Chilli Peppers
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
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