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Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
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Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Pepper or Hot Sauce
Hearts of Palm (Canned)
Related searches for: Mainland Lunch on The Go Balsamic Beetroot Relish
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