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Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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