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Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Pasta (Made without Egg, Cooked)
White Rice (Medium-Grain, Cooked)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Duck Meat (Roasted, Cooked)
Turkey Salami (Cooked)
Beef Sausage (Cooked)
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