Yoplait Forme No Fat French Vanilla Calories and Nutritional Information

Food Search

211 to 220 of 1000

per 1 small slice - Calories: 86kcal | Fat: 0.96g | Carbs: 16.36g | Prot: 2.78g
Other sizes: 1 medium slice - 176kcal , 1 large slice - 262kcal , 1 slice of - 77kcal , more... Nutrition Facts - Similar

Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)

per 1 cup - Calories: 67kcal | Fat: 0.36g | Carbs: 13.30g | Prot: 2.55g , more... Nutrition Facts - Similar

Italian Salad Dressing (Reduced Fat, without Salt)

per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g
Other sizes: 1 cup - 182kcal , 100 g - 76kcal , more... Nutrition Facts - Similar

Minced Beef (70% Lean / 30% Fat)

per 100 g - Calories: 332kcal | Fat: 30.0g | Carbs: 0.0g | Prot: 14.35g , more... Nutrition Facts - Similar

Cornbread (with Low Fat (2%) Milk)

per 1 piece - Calories: 173kcal | Fat: 4.62g | Carbs: 28.28g | Prot: 4.36g , more... Nutrition Facts - Similar

Muffins (with Low Fat 2% Milk)

per 1 muffin - Calories: 169kcal | Fat: 6.50g | Carbs: 23.60g | Prot: 3.93g , more... Nutrition Facts - Similar

Nacho Flavor Tortilla Chips (Reduced Fat)

per 100 g - Calories: 445kcal | Fat: 15.2g | Carbs: 71.6g | Prot: 8.7g , more... Nutrition Facts - Similar

Salted Potato Chips (Salted, Fat Free)

per 1 bag - Calories: 860kcal | Fat: 1.36g | Carbs: 190.14g | Prot: 21.88g , more... Nutrition Facts - Similar

Minced Beef (85% Lean / 15% Fat)

per 100 g - Calories: 215kcal | Fat: 15.0g | Carbs: 0.0g | Prot: 18.59g , more... Nutrition Facts - Similar

Lima Beans (Immature Seeds, No Salt Added, Solids and Liquids, Canned)

per 1/2 cup - Calories: 88kcal | Fat: 0.36g | Carbs: 16.53g | Prot: 5.05g
Other sizes: 1 can - 322kcal , 1 lb - 322kcal , 100 g - 71kcal , more... Nutrition Facts - Similar

Previous ... 16 17 18 19 20 21 22 23 24 25 26 27 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.