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Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Double Bacon Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
Tomato Beef with Noodle Soup (Canned, Condensed)
Related searches for: On The Menu Beef Rissoles
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