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Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lamb Brain
Minced Lamb
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Shortribs (Lean Only, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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