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Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Pork Salami (Dry or Hard)
Beef Shortribs (Lean Only, Choice Grade)
Related searches for: Ho Mai Spring Roll (Beef & Vegetables)
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