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211 to 220 of 1000
Butter Cake with Icing
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 524kcal , 1 2-layer cake serving - 6273kcal , 1 serving - 524kcal ,
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Nutrition Facts
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Butter-Vegetable Oil Blend
per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 cup - 1630kcal , 1 serving - 51kcal , 100 g - 718kcal ,
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Nutrition Facts
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Peanut Butter Fudge
per 1 piece - Calories: 96kcal | Fat: 3.65g | Carbs: 14.68g | Prot: 1.54g
Other sizes: 1 serving - 131kcal , 100 g - 435kcal ,
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Nutrition Facts
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Snails in Butter
per 1 snail - Calories: 7kcal | Fat: 0.24g | Carbs: 0.12g | Prot: 0.98g
Other sizes: 1 oz, without shell, cooked - 39kcal , 1 serving - 38kcal , 100 g - 136kcal ,
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Nutrition Facts
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Peanut Butter Fat Bomb
per 1 piece - Calories: 137kcal | Fat: 14.24g | Carbs: 2.44g | Prot: 1.94g
Other sizes: 1 serving - 273kcal , 100 g - 684kcal ,
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Nutrition Facts
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Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 50kcal | Fat: 0.80g | Carbs: 7.81g | Prot: 2.69g
Other sizes: 1 packet - 38kcal , 100 g - 20kcal ,
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Nutrition Facts
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 314kcal | Fat: 18.60g | Carbs: 4.49g | Prot: 29.94g
Other sizes: 1/2 chicken, bone removed - 524kcal , 1 lb - 1293kcal , 100 g - 285kcal ,
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Nutrition Facts
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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes: 1 unit - 170kcal , 1 lb - 1152kcal , 100 g - 254kcal ,
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Nutrition Facts
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Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Oven Heated)
per 100 g - Calories: 242kcal | Fat: 14.87g | Carbs: 3.36g | Prot: 22.24g ,
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Nutrition Facts
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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Prot: 35.71g ,
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Nutrition Facts
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Related searches for:
Hart & Soul Butter Chicken
hart
&
soul
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