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Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Pork Shoulder (Arm Picnic, Lean Only)
Ham Steak (Boneless, Extra Lean, Cured)
Veal Shank (Lean Only, Cooked, Braised)
Toasted Oat Bran Bread (Reduced Calorie)
Wheat Bran Muffins with Raisins (Toaster Type)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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