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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Chicken Leg Meat (Fried, Cooked)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Turkey Leg Meat and Skin (Young Turkey)
Split Pea with Ham Soup (Canned, Condensed)
Green Pea Soup Mix (Dry, Dehydrated)
Pea Soup (Low Sodium, with Water)
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