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Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Brown Rice (Long-Grain, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
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