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Glazed Yeast Leavened Doughnuts (Includes Honey Buns)
Doughnuts (Plain)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Hazelnuts or Filberts Nuts
Blanched Hazelnuts or Filberts Nuts
Beef Fat
Duck Fat
Turkey Fat
Peanut Flour (Low Fat)
Soy Flour (Full Fat)
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