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Chicken Dark Meat (Stewing, Stewed, Cooked)
Hainanese Chicken Rice
Chicken Meat and Skin (Capons)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Thigh Meat and Skin
Chicken Meat and Skin
Chicken with Rice Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock (Canned)
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