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Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Corned Beef (Lean Only Eaten)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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