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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
Beef Sausage (Pre-Cooked)
Pheasant Leg Meat
Veal Leg (Top Round)
Chocolate or Caramel Covered Ice Cream Bar or Stick (with Nuts)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
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