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Pork Fried Dumpling
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Pork (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Stewed Pork Chop
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Neck Bones
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Pork and Beef Bologna
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Pork Fat
beef chicken lamb
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