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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Chunky Style Vegetable Soup
Chunky Style Beef Vegetable Stew Type Soup with Rice
Chunky Style Chicken Noodle Soup
Chicken Breast
Chicken Leg
Chicken Drumstick
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