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Chicken Meat and Skin (Capons, Roasted, Cooked)
Chunky Chicken Noodle Soup with Meatballs (Canned)
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Chicken Noodle Soup (Prepared with Water, Dehydrated)
Chicken Noodle with Celery and Carrots Soup
Chicken Flavor Ramen Noodle Soup (Dry, Dehydrated)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
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