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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Cheddar or Colby Cheese (Low Sodium)
Ham and Cheese Loaf or Roll
Green Olives (Pickled, Canned or Bottled)
White Sweet Corn (Kernels on Cob, Frozen)
Toasted French or Vienna Bread (Includes Sourdough)
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