Lite n' Easy Slow Cooked Beef with Red Wine & Mustard Glaze Calories and Nutritional Information

Food Search

201 to 210 of 1000

per 100 g - Calories: 252kcal | Fat: 17.9g | Carbs: 4.0g | Prot: 24.6g , more... Nutrition Facts - Similar

per 100 g - Calories: 251kcal | Fat: 18.98g | Carbs: 0.47g | Prot: 18.17g
Other sizes: 1 piece - 803kcal , 1 lb - 1139kcal , more... Nutrition Facts - Similar

Sweet Red Peppers (Freeze-Dried)

per 1 tbsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.27g | Prot: 0.07g
Other sizes: 1/4 cup - 5kcal , 1 lb - 1424kcal , 100 g - 314kcal , more... Nutrition Facts - Similar

Chimichanga with Beef and Cheese

per 1 chimichanga - Calories: 443kcal | Fat: 23.44g | Carbs: 39.33g | Prot: 20.06g , more... Nutrition Facts - Similar

Tostada with Beef and Cheese

per 1 piece - Calories: 315kcal | Fat: 16.35g | Carbs: 22.77g | Prot: 18.99g , more... Nutrition Facts - Similar

Red Potatoes (Flesh and Skin)

per 100 g - Calories: 72kcal | Fat: 0.14g | Carbs: 15.9g | Prot: 1.89g
Other sizes: 1 medium - 153kcal , 1 small - 122kcal , more... Nutrition Facts - Similar

Red Sour Cherries (Unsweetened, Frozen)

per 100 g - Calories: 46kcal | Fat: 0.44g | Carbs: 11.02g | Prot: 0.92g
Other sizes: 1 cup of unthawed - 71kcal , 1 package - 235kcal , more... Nutrition Facts - Similar

Chimichanga with Beef

per 1 chimichanga - Calories: 425kcal | Fat: 19.68g | Carbs: 42.80g | Prot: 19.61g , more... Nutrition Facts - Similar

Sweet Red Peppers (Chopped, Frozen)

per 100 g - Calories: 20kcal | Fat: 0.21g | Carbs: 4.45g | Prot: 1.08g
Other sizes: 1 package - 57kcal , 1 lb - 91kcal , more... Nutrition Facts - Similar

Easy Green (Top Juice)

per 100ml - Calories: 48kcal | Fat: 0.10g | Carbs: 9.20g | Prot: 0.70g Nutrition Facts - Similar

Related searches for: **Lite n' Easy Slow Cooked Beef with Red Wine & Mustard Glaze**
lite n' easy wine	lite n' easy	red wine

Previous ... 15 16 17 18 19 20 21 22 23 24 25 26 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.