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Baked Potato Topped with Cheese Sauce and Chilli
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Cooked Oriental Mushroom (from Dried)
Braised Beef Steak
Veal Cutlet or Steak
Fried Beef Steak
Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
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