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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Sweet Potato (with Salt, Baked in Skin, Cooked)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Light Tuna Fish (Drained Solids in Oil, Canned)
Light Tuna Fish (Drained Solids in Water, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Pasta Salad with Oil and Vinegar-Type Dressing
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