Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
201 to 210 of 1000
Nougat with Almonds
per 100 g - Calories: 398kcal | Fat: 1.67g | Carbs: 92.39g | Prot: 3.33g ,
more...
Nutrition Facts
-
Similar
Fried Potato Skins with Cheese and Bacon
per 1 skin from medium - Calories: 167kcal | Fat: 7.91g | Carbs: 18.14g | Prot: 6.03g
Other sizes: 1 order - 1667kcal , 1 skin from large - 278kcal , 1 skin from small - 139kcal ,
more...
Nutrition Facts
-
Similar
Applesauce (with Salt, Sweetened, Canned)
per 100 g - Calories: 76kcal | Fat: 0.18g | Carbs: 19.91g | Prot: 0.18g ,
more...
Nutrition Facts
-
Similar
Cocoa Powder Mix (with Water)
per 1 oz packet with 180 ml water - Calories: 113kcal | Fat: 1.13g | Carbs: 23.98g | Prot: 1.67g ,
more...
Nutrition Facts
-
Similar
Baked Beans with Franks (Canned)
per 1 cup - Calories: 368kcal | Fat: 17.02g | Carbs: 39.86g | Prot: 17.48g ,
more...
Nutrition Facts
-
Similar
Smooth Peanut Butter (with Salt)
per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g
Other sizes: 1 cup - 1517kcal , 100 g - 588kcal ,
more...
Nutrition Facts
-
Similar
Wheat Crackers (with Cheese Filling)
per 1 cracker, sandwich - Calories: 35kcal | Fat: 1.75g | Carbs: 4.07g | Prot: 0.69g ,
more...
Nutrition Facts
-
Similar
Caramel Coated Popcorn (with Peanuts)
per 100 g - Calories: 400kcal | Fat: 7.8g | Carbs: 80.7g | Prot: 6.4g ,
more...
Nutrition Facts
-
Similar
Burrito with Beans and Meat
per 2 pieces - Calories: 508kcal | Fat: 17.81g | Carbs: 66.02g | Prot: 22.48g ,
more...
Nutrition Facts
-
Similar
Enchilada with Cheese and Beef
per 1 enchilada - Calories: 323kcal | Fat: 17.64g | Carbs: 30.47g | Prot: 11.92g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Fried Tofu (with Calcium Sulfate)
rice
spinach
white rice
edamame
tofu
Previous
...
15
16
17
18
19
20
21
22
23
24
25
26
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.