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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Meat (Fried, Cooked)
Chicken Liver (Simmered, Cooked)
Pork Sausage (Cooked)
Italian Pork Sausage (Cooked)
Minced Pork (Frozen, Cooked)
Beetroot (Drained, Cooked, Boiled)
Crystallised Sweet Potato (Cooked)
Veal Breast Fat (Cooked)
Related searches for: Emily's Kitchen Slow Cooked Lamb Shanks in Rosemary Jus
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