Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
201 to 210 of 1000
Provolone Cheese
per 100 g - Calories: 351kcal | Fat: 26.62g | Carbs: 2.14g | Prot: 25.58g ,
more...
Nutrition Facts
-
Similar
Romano Cheese
per 100 g - Calories: 387kcal | Fat: 26.94g | Carbs: 3.63g | Prot: 31.8g ,
more...
Nutrition Facts
-
Similar
Cheese Croissants
per 1 medium - Calories: 236kcal | Fat: 11.91g | Carbs: 26.79g | Prot: 5.24g
Other sizes: 1 small - 174kcal , 1 large - 277kcal , 100 g - 414kcal ,
more...
Nutrition Facts
-
Similar
Coffee or Table Cream (Light)
per 100 g - Calories: 195kcal | Fat: 19.31g | Carbs: 3.66g | Prot: 2.7g
Other sizes: 1 cup - 468kcal , 1 tbsp - 29kcal , 1 container of individual - 22kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Reduced Fat, Cultured)
per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 100 g - 135kcal ,
more...
Nutrition Facts
-
Similar
Imitation Sour Cream (Cultured)
per 1 cup - Calories: 478kcal | Fat: 44.90g | Carbs: 15.25g | Prot: 5.52g ,
more...
Nutrition Facts
-
Similar
Vanilla Cream Pie
per 1 piece - Calories: 350kcal | Fat: 18.14g | Carbs: 41.08g | Prot: 6.05g ,
more...
Nutrition Facts
-
Similar
Cream Substitute (Light Powdered)
per 1 cup - Calories: 405kcal | Fat: 14.76g | Carbs: 69.00g | Prot: 1.79g
Other sizes: 1 packet - 13kcal , 100 g - 431kcal ,
more...
Nutrition Facts
-
Similar
Whipped Cream (Pressurised)
per 1 tbsp - Calories: 8kcal | Fat: 0.67g | Carbs: 0.37g | Prot: 0.10g
Other sizes: 1 cup - 154kcal , 100 g - 257kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Cultured)
per 1 tbsp - Calories: 26kcal | Fat: 2.52g | Carbs: 0.51g | Prot: 0.38g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Coles Lite Cream Cheese Spreadable
coles
cheese
coles
dips
coles
spreads
coles
cream
coles
cream
cheese
Previous
...
15
16
17
18
19
20
21
22
23
24
25
26
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.