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Chicken Meat and Skin (Roasting)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted, Young Turkey)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Potatoes (Flesh, without Salt, Baked)
Potatoes (Skin, without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Related searches for: Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
salads juice cucumbers
cauliflower vegetables

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