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201 to 210 of 1000
Fried Chicken Wing No Coating (Skin Eaten)
per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Prot: 7.56g
Other sizes:
1 large - 137kcal
, 1 medium - 102kcal
, 1 oz, with bone (yield after bone removed) - 48kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Young Turkey)
per 100 g - Calories: 134kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 22.37g
Other sizes:
1 unit - 415kcal
, 1/2 turkey, bone removed - 1465kcal
, 1 lb - 608kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Young Turkey)
per 1 unit - Calories: 211kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 36.71g
Other sizes:
1/2 turkey, bone removed - 746kcal
, 1 lb - 603kcal
, 100 g - 133kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Young Hen)
per 1 unit - Calories: 232kcal | Fat: 11.54g | Carbs: 0.00g | Prot: 30.05g
Other sizes:
1/2 breast, bone removed - 1460kcal
, 1 lb - 758kcal
, 100 g - 167kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Tom)
per 1 wing, bone removed - Calories: 654kcal | Fat: 39.05g | Carbs: 0.00g | Prot: 71.17g
Other sizes:
1 unit - 56kcal
, 1 lb - 853kcal
, 100 g - 188kcal
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Nutrition Facts - Similar
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Chicken Gizzard (Simmered, Cooked)
per 100 g - Calories: 146kcal | Fat: 2.68g | Carbs: 0.0g | Prot: 30.39g
Other sizes:
1 cup of chopped or diced - 212kcal
, 1 lb - 662kcal
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Nutrition Facts - Similar
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Chicken Heart (Simmered, Cooked)
per 100 g - Calories: 185kcal | Fat: 7.92g | Carbs: 0.1g | Prot: 26.41g
Other sizes:
1 cup of chopped or diced - 268kcal
, 1 unit - 2kcal
, 1 lb - 839kcal
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Nutrition Facts - Similar
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Chicken Liver (Simmered, Cooked)
per 100 g - Calories: 167kcal | Fat: 6.51g | Carbs: 0.87g | Prot: 24.46g
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Nutrition Facts - Similar
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Fried, Breaded or Floured Pork
per 100 g - Calories: 317kcal | Fat: 19.06g | Carbs: 13.75g | Prot: 21.31g
Other sizes:
1 oz, boneless - 90kcal
, 1 cup of diced - 425kcal
, 1 oz, boneless (yield after cooking) - 79kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Flounder
per 1 fillet - Calories: 341kcal | Fat: 17.62g | Carbs: 12.79g | Prot: 31.15g
Other sizes:
1 oz, boneless (yield after cooking) - 59kcal
, 1 medium - 678kcal
, 1 cup of flaked - 299kcal
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Nutrition Facts - Similar
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