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Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Braised Beef Steak (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Related searches for: Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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