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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Wheat Based Brown Rice Cakes (Unsalted)
Ice Cream Cones (Rolled Sugar Type)
Plain Waffles (Frozen)
Plain Round Waffles
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Baked Egg (Fat Not Added in Cooking)
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