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Turkey Leg Meat and Skin
Turkey Light Meat (Young Turkey)
Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Wheat Bran Muffins (Dry Mix)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
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