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Chum Salmon
Sockeye Salmon
Pink Salmon (Solids with Bone and Liquid, Canned)
Pink Salmon (Cooked, Dry Heat)
Atlantic Salmon (Farmed)
Coho Salmon (Farmed)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Chinese Cabbage (Pe-Tsai)
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