Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
191 to 200 of 1000
Quiche Pumpkin, Ricotta, Spinach & Pine Nut
(World Kitchen)
per 1 serving (140g) - Calories: 298kcal | Fat: 15.30g | Carbs: 28.00g | Prot: 9.90g
Nutrition Facts
-
Similar
Stir Through Ricotta, Spinach & Pecorino Cheese
(Leggo's)
per 1 serving (87g) - Calories: 136kcal | Fat: 11.30g | Carbs: 3.70g | Prot: 4.90g
Nutrition Facts
-
Similar
Gluten Free Ricotta & Spinach Agnolotti (Cooked)
(Latina Fresh)
per 1/2 packet (210g) - Calories: 325kcal | Fat: 5.00g | Carbs: 59.60g | Prot: 7.60g
Nutrition Facts
-
Similar
Spinach Ricotta Ravioli in Pumpkin Sauce
(My Muscle Chef)
per 1 serving (340g) - Calories: 512kcal | Fat: 20.10g | Carbs: 60.10g | Prot: 20.20g
Nutrition Facts
-
Similar
Fresh Agnolotti with Ricotta, Spinach & Cracked Pepper
(Leggo's)
per 1 serving (204g) - Calories: 433kcal | Fat: 9.40g | Carbs: 68.40g | Prot: 16.80g
Nutrition Facts
-
Similar
Smooth Peanut Butter No Added Sugar or Salt
(Sanitarium)
per 1 tbsp (20g) - Calories: 129kcal | Fat: 10.90g | Carbs: 2.00g | Prot: 5.40g
Nutrition Facts
-
Similar
Smooth Peanut Butter No Added Sugar or Salt
(Kraft)
per 1 serving (20g) - Calories: 128kcal | Fat: 10.40g | Carbs: 3.50g | Prot: 4.60g
Nutrition Facts
-
Similar
Soup Sensations Vine Ripened Tomato & Ricotta with Basil
(Continental)
per 1 serving (250ml) - Calories: 105kcal | Fat: 3.10g | Carbs: 16.10g | Prot: 2.70g
Nutrition Facts
-
Similar
Steam Ravioli with Ricotta & Capsicum in A Creamy Carbonara Sauce
(Lean Cuisine)
per 1 bowl (370g) - Calories: 368kcal | Fat: 9.60g | Carbs: 47.00g | Prot: 20.40g
Nutrition Facts
-
Similar
Red Thai Chicken Soup
(Woolworths Select)
per 1 serving (300g) - Calories: 195kcal | Fat: 10.80g | Carbs: 16.80g | Prot: 7.80g
Nutrition Facts
-
Similar
Previous
...
14
15
16
17
18
19
20
21
22
23
24
25
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.