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Cooked Green Peas (Fat Added in Cooking)
Fresh Pasta (Cooked)
Dry Spinach Pasta
Chicken Liver Pate (Canned)
Pasta (Made without Egg, Cooked)
Tortellini Pasta with Cheese Filling
Dandelion Greens
Turnip Greens (Frozen)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Fresh Pasta
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