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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
The Aussie  (Schnitz)
The Swiss  (Schnitz)
The Carl  (Carl's Jr)
Chicken Thigh Meat and Skin
Turkey Ham Thigh Meat (Cured)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
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