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Pork and Onions with Soy-Based Sauce (Mixture)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Pork
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Fried Pork
Pork Sandwich
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