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Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Potato (Flesh and Skin)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Lasagna with Meat and Sauce Entree (Frozen)
Russet Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
Cheese Lasagna Entree (Frozen)
Red Potatoes (Flesh and Skin, Baked)
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