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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
White Sweet Corn (Whole Kernel, Solids and Liquids, Canned)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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